Dinner with Big John's cooked-cured bone-in pork hocks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED CURED PORK HOCKS, WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE.
Big John's, pickles, olives, peppers & relishes, serving 55 g, package 16 Oz/1 Lb/454 g. Ingredients as printed on the label.
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Cooks as pork.