Dinner with Bigy tuna noodle bake
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, EGG NOODLE (DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TUNA, ONIONS, CELERY, WHOLE MILK (MILK, VITAMIN D3), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), SCALLIONS, CANOLA OIL, PARMESAN (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), FLOUR (WHEAT), LEMON JUICE, DILL , PARSLEY, SALT, BLACK PEPPER.
Bigy, other deli, serving 113 g, package 16 oz/454 g. Ingredients as printed on the label.
Other tuna
- Crown Prince wild caught chunk light tongol tuna in spring waterCrown Prince
- Crown Prince solid white albacore tuna in spring waterCrown Prince
- Crown Prince chunk light - no salt added tongol tuna in spring water, chunk lightCrown Prince
- Crown Prince solid white - no salt added albacore tuna in spring water, solid whiteCrown Prince
- Crown Prince Natural solid white albacore tuna in spring waterCrown Prince Natural
- Crown Prince solid white - no salt added albacore tuna in spring waterCrown Prince
- Crown Prince chunk light yellowfin tuna in spring water, spring waterCrown Prince
- Strack & Van Til Food Market wild caught yellowfin tuna portionsStrack & Van Til Food Market
- Ocean Prince wild caught premium fillets of tuna in brineOcean Prince
- Hill Country Fare tuna alfredo fettucine pasta & alfredo sauce skillet mix, tuna alfredoHill Country Fare
Cooks as tuna, pasta, canned tuna. Half of it left? Use up the tuna.