Dinner with Bill Knapp's cornbread toastertop
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN MUFFIN BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORNMEAL, NONFAT MILK, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, FOOD STARCH-MODIFIED, LACTYLIC ESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SOYBEAN OIL, WATER, XANTHAN GUM), SOYBEAN OIL, LIQUID WHOLE EGGS, CORN SYRUP.
Bill Knapp's, breads & buns, serving 43 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Bill Knapp's
- Bill Knapp's iced toaster bread, cinnamon raisin
- Bill Knapp's iced toaster bread, cranberry cherry
- Bill Knapp's iced toaster bread, cranberry-orange
- Bill Knapp's blueberry toaster top, blueberry
- Bill Knapp's old-fashioned cinnamon-raisin iced bread, cinnamon-raisin
- Bill Knapp's old-fashioned cranberry-orange iced bread, cranberry-orange
- Bill Knapp's old-fashioned cranberry-cherry iced bread, cranberry-cherry