Dinner with Birds Eye beef and broccoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES (BROCCOLI, RED BELL PEPPERS), COOKED WHOLE GRAIN BROWN RICE (WATER, BROWN RICE), SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], GARLIC, SUGAR, RICE VINEGAR, CORN STARCH, GINGER PUREE [GINGER, HIGH FRUCTOSE CORN SYRUP], ONIONS, SESAME OIL, BEEF FLAVOR [ROASTED BEEF INCLUDING BEEF JUICES, SALT, FLAVORING, POTATO FLOUR, CARAMEL COLOR, CORN OIL AND PAPRIKA], XANTHAN GUM, SPICES), COOKED SEASONED BEEF PRIME RIB STEAK AND BINDER PRODUCT (BEEF, BEEF STOCK, MODIFIED CORN STARCH, DEXTROSE, SALT, BEEF TYPE FLAVOR [MALTODEXTRIN, NATURAL FLAVOR, BEEF EXTRACT, SALT, BEEF TALLOW, MODIFIED CORN STARCH, YEAST EXTRACT], SODIUM PHOSPHATES, CARAMEL COLOR, SPICE EXTRACTIVES).
Birds Eye, frozen dinners & entrees, serving 230 g, package 21 oz/595 g. Ingredients as printed on the label.
More from Birds Eye
- Birds Eye original mashed cauliflower, original
- Birds Eye sauced mushroom & green bean risotto, sauced
- Birds Eye sugar snap peas
- Birds Eye barbecue sweet corn
- Birds Eye fiesta lime corn
- Birds Eye pasta & peas with a parmesan cheese sauce
- Birds Eye penne & vegetable with alfredo sauce
- Birds Eye steamfresh, penne with spinach in a parmesan sauce
- Birds Eye sweet & sour shrimp
- Birds Eye sriracha green beans
Other beef
- Big Y beef with teriyaki sauce and noodlesBig Y
- Campbell's soup beef barleyCampbell's
- Campbell's sauces beef pasta mushroomCampbell's
- Campbell's well yes soup beef and barleyCampbell's
- Campbell's chunky soup beef potato mushroom barlyCampbell's
- Ahold beef frank, jalapeno & cheddarAhold
- Goya rice with shredded beefGoya
- Signature Select beef & bacon blended patties, beef & baconSignature Select
- Publix asian style beef with sweet chili sauce, deliPublix
- Signature Select beef & cauliflower blended patties, beef & cauliflowerSignature Select