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Dinner with Birds Eye cheddar broccoli bake, frozen vegetable

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On the label

Broccoli, Water, White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor]), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Soybean Oil, Modified Corn Starch, Bread Crumbs (Wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt), Butter, Nonfat Dry Milk, Apple Cider Vinegar, Salt, Parmesan Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum, Lactic Acid, Natural Flavor. CONTAINS: MILK, WHEAT.

Birds Eye, vegetable based products / meals, serving 104 GRM, package 13 ONZ. Ingredients as printed on the label.

More from Birds Eye

Other cheddar

Cooks as cheddar, broccoli. Half of it left? Use up the cheddar.