Dinner with Birds Eye deluxe california blend, broccoli, cauliflower and carrots, frozen vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Broccoli, Cauliflower, Carrots.
Birds Eye, vegetables - prepared/processed, serving 96 GRM, package 32 ONZ. Ingredients as printed on the label.
More from Birds Eye
- Birds Eye mashed sweet potatoes & carrots
- Birds Eye french cut green beans
- Birds Eye california blend a premium mix of sweet carrots, garden broccoli and cauliflower, california blend
- Birds Eye white meat chicken and white rice in a sweet & sour sauce with julienne carrots, bell peppers, onions and diced pineapple, sweet & sour chicken
- Birds Eye white meat chicken and pasta with carrots, broccoli and red peppers in a sesame garlic stir-fry sauce, chicken stir fry
- Birds Eye seasoned chicken flavored rice with broccoli, carrots & onions, chicken
- Birds Eye original mashed cauliflower, original
- Birds Eye sauced mushroom & green bean risotto, sauced
- Birds Eye lightly sauced roasted red potatoes with chive butter sauce, lightly sauced
- Birds Eye garlic parmesan peas, garlic parmesan
Other broccoli
- Bertolli chicken broccoli fettuccine alfredo frozen mealsBertolli
- Cascadian Farm organic powered by plants farro, broccoli, carrots and chickpeas blendCascadian Farm
- Marie Callender's frozen meal, broccoli cheddar & potato pot pieMarie Callender's
- Marie Callender's sides, cheddar broccoli casserole, frozen foodMarie Callender's
- Birds Eye Steamfresh broccoli cuts, frozen vegetableBirds Eye Steamfresh
- Stouffer's savory beef and broccoli bowl frozen mealStouffer's
- Blake's cheesy chicken & broccoli pot pie, frozen mealBlake's
- P.F. Chang's home menu beef with broccoli skillet meal, frozen mealP.F. Chang's
- Bertolli chicken alfredo & penne frozen meals with broccoli, portabella mushrooms & tomatoesBertolli
- Banquet family size chicken alfredo with broccoli, frozen mealBanquet
Cooks as broccoli, cauliflower, carrots. Half of it left? Use up the broccoli.