Dinner with Birds Eye veggie pasta spaghetti style marinara, frozen side
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cooked Lentil Zucchini Spaghetti Pasta (Water, Lentil Flour, Zucchini Powder), Water, Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Tomato Paste, Contains less than 2% of: Modified Corn Starch, Olive Oil, Spices, Distilled Vinegar, Salt, Garlic Powder, Xanthan Gum, Locust Bean Gum.
Birds Eye, vegetables - prepared/processed, serving 114 GRM, package 10 ONZ. Ingredients as printed on the label.
More from Birds Eye
- Birds Eye mashed sweet potatoes & carrots
- Birds Eye french cut green beans
- Birds Eye california blend a premium mix of sweet carrots, garden broccoli and cauliflower, california blend
- Birds Eye white meat chicken and white rice in a sweet & sour sauce with julienne carrots, bell peppers, onions and diced pineapple, sweet & sour chicken
- Birds Eye white meat chicken and pasta with carrots, broccoli and red peppers in a sesame garlic stir-fry sauce, chicken stir fry
- Birds Eye seasoned chicken flavored rice with broccoli, carrots & onions, chicken
- Birds Eye original mashed cauliflower, original
- Birds Eye sauced mushroom & green bean risotto, sauced
- Birds Eye lightly sauced roasted red potatoes with chive butter sauce, lightly sauced
- Birds Eye garlic parmesan peas, garlic parmesan
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Cooks as spaghetti, marinara. Half of it left? Use up the spaghetti.