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Products / Birds Eye

Broccoli cheddar rice with crispy breadcrumb topping

This shelf product is mild and soft, so we crisp it with a golden butter breadcrumb topping and a pinch of cayenne. Twenty minutes from start to plate, from ingredients that are already cooked.

Serves 2. 20 minutes, 15 at the stove.

About 390 calories a serving, 9 g protein, 37 g carbohydrate, 23 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

You need

To buy

  • 1/2 cup [60 grams] panko breadcrumbs

From your shelf

  • 1 bag cheddar cheese rice and broccoli

Staples

  • 3 tablespoons butter
  • 1/3 cup [40 grams] flour
  • 1/4 teaspoon salt
  • pinch pepper
  • pinch cayenne

  1. Heat the bag of rice and broccoli in the microwave or on the stove according to package directions. While it heats, melt 3 tablespoons butter in a skillet over medium heat and stir in 1/2 cup panko breadcrumbs, 1/3 cup flour, 1/4 teaspoon salt, a pinch of pepper, and a pinch of cayenne. Stir until the crumbs are evenly coated and turning golden, about three minutes.
  2. Spread the mixture on a plate to cool slightly. Divide the hot rice and broccoli between two bowls and top each with half the breadcrumb mixture, pressing gently so it adheres.

Note Swap panko for crushed crackers or crushed chips. Leftovers keep two days covered. Serve with hot sauce, pickled vegetables, or a simple green salad.

On the label

COOKED WHITE RICE (WATER, WHITE RICE), BROCCOLI, WATER, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, SOYBEAN OIL, NONFAT DRY MILK, XANTHAN GUM, YEAST EXTRACT, LOCUST BEAN GUM, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), GUAR GUM.

Birds Eye, frozen dinners & entrees, serving 306 GRM, package 10.8 oz/306 g. Ingredients as printed on the label.

More from Birds Eye

Other cheddar

Cooks as cheddar, broccoli, rice. Half of it left? Use up the cheddar.

Had this in a photo? Cook with it Photograph your shelf