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Dinner with Birds Eye cheddar mac & cheese zucchini lentil cavatappi pasta in a cheese sauce with a bread crumb topping pasta, cheddar mac & cheese

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On the label

SAUCE (WATER, CHEDDAR CLUB CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}], CREAM, SOYBEAN OIL, NONFAT MILK, MODIFIED CORN STARCH, BUTTER [CREAM, SALT], CHEESE FLAVOR [WHEY, CHEESE {GRANULAR AND BLUE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME)}, SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID], SALT, DISTILLED WHITE VINEGAR, SUGAR, SODIUM PHOSPHATES, XANTHAN GUM, GUAR GUM, BETA CAROTENE [COLOR]), COOKED LENTIL ZUCCHINI CAVATAPPI (WATER, LENTIL FLOUR, ZUCCHINI), BREAD CRUMBS (WHEAT FLOUR, CONTAINS 2% OR LESS OF: SUGAR, YEAST, SOYBEAN OIL, SALT).

Birds Eye, frozen dinners & entrees, serving 217 g, package 25 OZ/708 g. Ingredients as printed on the label.

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Other cheddar

Cooks as cheddar, zucchini, mac and cheese. Half of it left? Use up the cheddar.