Dinner with Birds Eye fresh frozen vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN, CARROTS, PEAS, GREEN BEANS.
Birds Eye, frozen vegetables, serving 90 g, package 10.8 oz/306 g. Ingredients as printed on the label.
More from Birds Eye
- Birds Eye mashed sweet potatoes & carrots
- Birds Eye french cut green beans
- Birds Eye california blend a premium mix of sweet carrots, garden broccoli and cauliflower, california blend
- Birds Eye white meat chicken and white rice in a sweet & sour sauce with julienne carrots, bell peppers, onions and diced pineapple, sweet & sour chicken
- Birds Eye white meat chicken and pasta with carrots, broccoli and red peppers in a sesame garlic stir-fry sauce, chicken stir fry
- Birds Eye seasoned chicken flavored rice with broccoli, carrots & onions, chicken
- Birds Eye original mashed cauliflower, original
- Birds Eye sauced mushroom & green bean risotto, sauced
- Birds Eye lightly sauced roasted red potatoes with chive butter sauce, lightly sauced
- Birds Eye garlic parmesan peas, garlic parmesan
Other frozen vegetables
- Key Food cut corn fresh frozen vegetablesKey Food
- Key Food steamable chopped spinachKey Food
- Key Food fresh frozen vegetables chopped kaleKey Food
- Hanover steam in bag, broccoli with cheese sauceHanover
- Champion steam ginger in syrupChampion
- White Rose steam-its, california blendWhite Rose
- Winn-Dixie steamable brussels sproutsWinn-Dixie
- Winn-Dixie steamable california blend with cheese sauceWinn-Dixie
- Winn-Dixie steamable broccoli with cheese sauceWinn-Dixie
- Winn-Dixie steamable broccoli floretsWinn-Dixie
Cooks as frozen vegetables. Half of it left? Use up the frozen vegetables.