Dinner with Birds Eye fresh frozen vegetables mixtures
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROCCOLI, CARROTS, SUGAR SNAP PEAS, WATER CHESTNUTS
Birds Eye, frozen vegetables, serving 83 g. Ingredients as printed on the label.
More from Birds Eye
- Birds Eye mashed sweet potatoes & carrots
- Birds Eye french cut green beans
- Birds Eye california blend a premium mix of sweet carrots, garden broccoli and cauliflower, california blend
- Birds Eye white meat chicken and white rice in a sweet & sour sauce with julienne carrots, bell peppers, onions and diced pineapple, sweet & sour chicken
- Birds Eye white meat chicken and pasta with carrots, broccoli and red peppers in a sesame garlic stir-fry sauce, chicken stir fry
- Birds Eye seasoned chicken flavored rice with broccoli, carrots & onions, chicken
- Birds Eye original mashed cauliflower, original
- Birds Eye sauced mushroom & green bean risotto, sauced
- Birds Eye lightly sauced roasted red potatoes with chive butter sauce, lightly sauced
- Birds Eye garlic parmesan peas, garlic parmesan
Other frozen vegetables
- Hy-Vee steam quick, cut green beansHy-Vee
- Hy-Vee steam quick, extra fine petite whole beansHy-Vee
- Hy-Vee steam quick, super sweet white cornHy-Vee
- Hy-Vee steam quick, edamame soybeans in the podHy-Vee
- Hy-Vee steam quick, broccoli with cheese sauce, cheese sauceHy-Vee
- Hy-Vee steam quick, corn in butter sauce, butter sauceHy-Vee
- Hy-Vee steam quick, mixed vegetablesHy-Vee
- Hy-Vee steam quick, french cut green beansHy-Vee
- Hy-Vee steam quick, sweet peasHy-Vee
- Hy-Vee steam quick, whole grain brown rice, whole grainHy-Vee
Cooks as frozen vegetables. Half of it left? Use up the frozen vegetables.