fridgetonight

Products / Birds Eye

Dinner with Birds Eye harvest whole grain blend of brown rice & red quinoa, roasted sweet potatoes, diced butternut squash, chopped kale, chickpeas, and shredded brussels sprouts in an olive oil and herb sauce topped with dried cranberries veggies & grains, harvest

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

COOKED BROWN RICE AND RED QUINOA BLEND (WATER, BROWN RICE, RED QUINOA), OLIVE OIL HERB SAUCE (WATER, OLIVE OIL, MODIFIED CORN STARCH, APPLE CIDER VINEGAR, SALT, CARROT PUREE, CELERY PUREE, ONION PUREE, SUGAR, THYME, GARLIC POWDER, ONION POWDER, SOYBEAN OIL, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS), ROASTED SWEET POTATOES, BUTTERNUT SQUASH, KALE, COOKED ORGANIC CHICKPEAS (WATER, ORGANIC CHICKPEAS), BRUSSELS SPROUTS, SWEETENED DRIED CRANBERRIES (CRANBERRIES, APPLE JUICE CONCENTRATE, SUNFLOWER OIL).

Birds Eye, frozen dinners & entrees, serving 368 g, package 13 oz/368 g. Ingredients as printed on the label.

More from Birds Eye

Other shredded cheese

Cooks as shredded cheese, kale, squash. Half of it left? Use up the shredded cheese.