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Dinner with Birds Eye meatless alfredo chick'n plant-based chickn with pasta in an alfredo sauce with carrots, broccoli, and peas, meatless alfredo chickn

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On the label

VEGETABLES (CARROTS, BROCCOLI, PEAS), SAUCE (WATER, PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, CREAM, NONFAT MILK, SOYBEAN OIL, BUTTER [CREAM, SALT], SALT, GARLIC POWDER, BLACK PEPPER), COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), GARDEIN PLANT BASED CHICK'N (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, 2% OR LESS OF: YEAST EXTRACT, SUGAR, CANOLA OIL, TITANIUM DIOXIDE [COLOR], SALT, NATURAL FLAVOR).

Birds Eye, frozen dinners & entrees, serving 168 g, package 21 oz/595 g. Ingredients as printed on the label.

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Other plant-based meat

Cooks as plant-based meat, broccoli, carrots. Half of it left? Use up the plant-based meat.