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Dinner with Birds Eye meatless be'f lasagna lentil zucchini pasta layered between a savory tomato sauce with plant-based be'f and a blend of real cheeses, meatless be'f lasagna

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On the label

WATER, LENTIL ZUCCHINI PASTA (LENTIL FLOUR, ZUCCHINI, WATER), TOMATO PASTE, COTTAGE CHEESE (CULTURED PASTEURIZED GRADE A SKIM MILK), CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), GARDEIN BE'F CRUMBLE (WATER, TEXTURED SOY PROTEIN CONCENTRATE, 2% OR LESS OF: CARAMEL COLOR, SALT, CANOLA OIL, NATURAL FLAVORS, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, BLACK PEPPER), ONIONS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF: MODIFIED CORN STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SUGAR, CANOLA OIL, SALT, MUSHROOM POWDER, GARLIC, OLIVE OIL, BASIL, PARSLEY, OREGANO.

Birds Eye, frozen dinners & entrees, serving 297 g, package 10.5 OZ/297 g. Ingredients as printed on the label.

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Other plant-based meat

Cooks as plant-based meat, zucchini, tomatoes. Half of it left? Use up the plant-based meat.