fridgetonight

Products / Birds Eye

Dinner with Birds Eye sesame garlic broccoli, cauliflower, edamame, carrots, red bell peppers, and celery with a sweet sesame garlic sauce stir-fry veggies & sauce, sesame garlic

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

VEGETABLES (BROCCOLI, CAULIFLOWER, SOYBEANS, CARROTS, RED BELL PEPPERS, CELERY), SAUCE (WATER, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, HONEY, SHAOXING-STYLE RICE COOKING WINE [RICE WINE, SALT, NATURAL FLAVOR, INVERT SUGAR, SUGAR], MODIFIED CORN STARCH, GARLIC, SESAME SEEDS, SESAME OIL, CANOLA OIL, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], COOKING WINE [WHITE WINE, NATURAL FLAVOR, SALT], GINGER, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, SALT].

Birds Eye, frozen vegetables, serving 104 g, package 15 oz/425 g. Ingredients as printed on the label.

More from Birds Eye

Other broccoli

Cooks as broccoli, cauliflower, carrots. Half of it left? Use up the broccoli.