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Dinner with Birds Eye shells with white cheddar cheese sauce veggie mac & cheese, shells with white cheddar cheese sauce

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On the label

COOKED LENTIL ZUCCHINI PASTA SHELLS (WATER, LENTIL FLOUR, ZUCCHINI POWDER), WATER, WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, CHEESE FLAVOR (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SUNFLOWER OIL, MALTODEXTRIN, SALT, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: CITRIC ACID, LACTIC ACID), NONFAT DRY MILK, SALT, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM.

Birds Eye, frozen prepared sides, serving 109 GRM, package 10 oz/284 g. Ingredients as printed on the label.

More from Birds Eye

Other cheddar

Cooks as cheddar, mac and cheese. Half of it left? Use up the cheddar.