Dinner with Bison bacon french onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, DEXTROSE, HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, PARSLEY, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (FOR FRESHNESS), ENZYME.
Bison, dips & salsa, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Bison
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