Dinner with Bistro Charlotte potatoes & cheese with sauteed onions homemade pierogi, potatoes & cheese with sauteed onions
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, ORGANIC FLOUR (WHEAT), CHEESE (2% LOWFAT MILK), WATER, ONION, ORGANIC EGGS, CANOLA OIL, SEA SALT, BLACK PEPPER.
Bistro Charlotte, frozen prepared sides, serving 117 g, package 1 lbs/454 g. Ingredients as printed on the label.
Other cheese
- Agriform grana padano cheeseAgriform
- Beppino Occelli cheese from sheep & cow's milkBeppino Occelli
- Azteca quesadilla cheeseAzteca
- Beppino Occelli cheese from goat & cow's milkBeppino Occelli
- La Bonne Vie cheese spread, garlic & herbLa Bonne Vie
- La Bonne Vie chante cheese spread, plainLa Bonne Vie
- Daneko havarti cheese, carawayDaneko
- The Old Spaghetti Factory mizithra & romano cheese blendThe Old Spaghetti Factory
- Mainland egmont cheeseMainland
- Narragansett Creamery grilling cheeseNarragansett Creamery
Cooks as cheese, onions, potatoes. Half of it left? Use up the cheese.