Dinner with Bistro garden salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROMAINE LETTUCE, GRAPE TOMATOES, RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK [CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT], MALTODEXTRIN, SUGAR, EGG YOLKS, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: ONION*, XANTHAN GUM, GARLIC*, SOUR CREAM* [CREAM, NONFAT MILK, CULTURES], SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], PHOSPHORIC ACID, SPICE, PARSLEY*, CITRIC ACID, CULTURED NONFAT MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CARROTS, RED CABBAGE.
Bistro, pickles, olives, peppers & relishes, serving 100 g, package 11.25 oz/319 g. Ingredients as printed on the label.
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