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Dinner with Black Creek sharp cheddar with merlot cheese

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On the label

SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, MERLOT, WHEY, SORBIC ACID (PRESERVATIVE), SEA SALT, GUAR GUM, ANNATTO (COLOR), LACTIC ACID, RED #40

Black Creek, cheese, serving 28 GRM, package 8 oz. Ingredients as printed on the label.

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Other cheddar

Cooks as cheddar. Half of it left? Use up the cheddar.