Dinner with Blount Organic coconut lentil soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE STOCK* (WATER, VEGETABLE BASE* [VEGETABLES* (CARROTS*, TOMATOES*, ONIONS*, POTATOES*, GARLIC*), SEA SALT, DEXTROSE*, CANE SUGAR*, CANOLA OIL*, SPICES*, TURMERIC*]), WATER, LENTILS*, ONIONS*, COCONUT MILK* (WATER, COCONUT*), CARROTS*, SPINACH*, CONTAINS 2% OR LESS OF: GARLIC*, CORN STARCH*, CANOLA OIL*, CURRY POWDER* (SPICES*, TURMERIC*), LEMON JUICE*, CULTURED DEXTROSE*, SEA SALT AND SPICES*.
Blount Organic, other soups, serving 245 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Blount Organic
Other coconut
- Nutiva organic liquid coconut oil, classicNutiva
- Carrington Farms coconut & olive cooking oil, blendCarrington Farms
- Harris Teeter unrefined virgin coconut oilHarris Teeter
- Harris Teeter sweetened coconut flakes, sweetenedHarris Teeter
- Harris Teeter sweetened coconut flakes, sweetenedHarris Teeter
- Fairway organic virgin coconut oilFairway
- Fairway organic coconut oilFairway
- Roland virgin liquid coconut oilRoland
- La Tourangelle extra virgin coconut oilLa Tourangelle
- Better Body Foods coconut extra virgin oilBetter Body Foods
Cooks as coconut, lentils, canned soup. Half of it left? Use up the coconut.