Dinner with Blue Moose hatch queso cashew dip, hatch queso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CASHEW NUTS, HATCH VALLEY GREEN CHILES (HATCH VALLEY GREEN CHILE PEPPERS, GARLIC SALT, LIME), TOMATOES (TOMATOES, SALT, CITRIC ACID, CALCIUM CHLORIDE), HIGH OLEIC NON-GMO SUNFLOWER OIL, GARLIC, NUTRITIONAL YEAST (DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, VITAMIN B12), SEA SALT, LEMON JUICE, NON-GMO CITRIC ACID, ONION, CUMIN AND CHILI POWDER.
Blue Moose, dips & salsa, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Blue Moose
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Cooks as queso.