Products / Blue Mountain Country
Dinner with Blue Mountain Country italian style pepper steak with rice and tomatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPER STEAK: SEASONED FORMED BEEF STRIPS (BEEF, SALT), GREEN & YELLOW BELL PEPPER, RED BELL PEPPER, ONION, DEXTRIN, MODIFIED CORN STARCH LESS THAN 2% OF: OLIVE POMACE OIL, BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, GRAPE MUST, CARAMEL COLOR, POTASSIUM METABISULFITE), GRANULATED GARLIC, SEA SALT, SPICES. DICED TOMATOES: TOMATO, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID. PRECOOKED RICE: PARBOILED LONG GRAIN RICE
Blue Mountain Country, pizza mixes & other dry dinners, serving 57 g, package 4.55 oz/129 g. Ingredients as printed on the label.
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Other steak
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- John F. Martin & Sons boneless ham steak, honey curedJohn F. Martin & Sons
- Niman Ranch uncured ham steak, applewood smokedNiman Ranch
- Anova ahi tuna steak, ahi tunaAnova
- Bridger Beef shaved beef steakBridger Beef
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- Fire & Flavor steak rub, hickory smoke & sea saltFire & Flavor
- Leonetti's handmade stromboli, steak & cheeseLeonetti's
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Cooks as steak, tomatoes, rice. Half of it left? Use up the steak.