Products / Blue Mountain Country
Dinner with Blue Mountain Country spaghetti with meat sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SPAGHETTI (DURUM [WHEAT] SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, COOKED BEEF (BEEF, FLAVORING, SALT) LESS THAN 2% OF: TEXTURED SOY FLOUR (SOY FLOUR, CARAMEL COLOR), DEHYDRATED CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM, SALT, SODIUM PHOSPHATE, LACTIC ACID), SUGAR, SEA SALT, HYDROLYZED VEGETABLE PROTEIN (CORN, YEAST, WHEAT GLUTEN, SOY PROTEIN, SOYBEAN OIL), SPICE, ONION POWDER, GARLIC POWDER
Blue Mountain Country, pasta by shape & type, serving 54 g, package 18.98 oz/1.19 lbs/538 g. Ingredients as printed on the label.
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Cooks as spaghetti. Half of it left? Use up the spaghetti.