Dinner with Blue Runner wild game gumbo base
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONION, ROUX (FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COTTONSEED OIL), CELERY, BEEF STOCK (WATER, ROASTED BEEF WITH BEEF BROTH YEAST EXTRACT, SALT, ORGANIC CANE JUICE SOLIDS, MALTODEXTRIN (FROM CORN), BARLEY MALT EXTRACT, ONION, SPICE EXTRACTIVES, POTATO FLOUR, GARLIC), BELL PEPPER, TOMATO CONCENTRATE (WATER, TOMATO PASTE, CITRIC ACID), SPICES, MONOSODIUM GLUTAMATE, SALT, SUGAR, GARLIC, LIQUID SMOKE WATER, NATURAL HICKORY SMOKE FLAVOR).
Blue Runner, other soups, serving 118 g, package 25 OZ/708 g. Ingredients as printed on the label.
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