Dinner with Bob Evans double cheddar pasta with applewood smoked bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3 ADDED, SHARP WHITE CHEDDAR CHEESE FOOD (CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, WHEY, SKIM MILK, NATURAL FLAVOR, DRY MUSTARD, SALT, GARLIC, SORBIC ACID, CAYENNE PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), CONTAINS LESS THAN 2% OF THE FOLLOWING: LIQUID MARGARINE (LIQUID SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), BACON BITS (BACON [CURED WITH SALT, SUGAR, SODIUM PHOSPHATE, SODIUM NITRITE], SMOKE FLAVORING, MAY CONTAIN SODIUM ASCORBATE, SODIUM ERYTHORBATE, POTASSIUM CLORIDE, DEXTROSE), MODIFIED FOOD STARCH, SALT, DEXTROSE, GELATIN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL BACON FLAVOR (PORK FLAVOR [CONTAINS HICKORY SMOKE FLAVOR, MONO AND DIGLYCERIDES, DISODIUM INOSINATE AND GUANYLATE, XANTHAN GUM], BACON FAT, SALT).
Bob Evans, other deli, serving 220 g, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as bacon, cheddar, pasta. Half of it left? Use up the bacon.