Dinner with Bob Evans hickory smoked thick sliced bacon, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Bob Evans, bacon, sausages & ribs, serving 15 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as bacon. Half of it left? Use up the bacon.