Dinner with Bob Evans maple cured thick sliced bacon, maple cured
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SUGAR, SALT, SODIUM PHOSPHATES, NATURAL FLAVORING, NATURAL MAPLE FLAVORING (FLAVORING, WATER, SUGAR, MOLASSES), SODIUM ERYTHORBATE, SODIUM NITRITE.
Bob Evans, bacon, sausages & ribs, serving 18 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as bacon.