Dinner with Bob Evans original pork sausage gravy, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PORK SAUSAGE (PORK, SEASONING [SALT, NATURAL SPICES, SUGAR, MONOSODIUM GLUTAMATE]), GRAVY MIX (FOOD STARCH-MODIFIED, PALM OIL, MALTODEXTRIN, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN SYRUP SOLIDS, SUGAR, CONTAINS LESS THAN 2%: BLACK PEPPER, HIGH OLEIC SUNFLOWER OIL, SODIUM CASEINATE [A MILK DERIVATIVE], HYDROLYZED VEGETABLE PROTEIN [CORN, SOY, AND/OR WHEAT], AUTOLYZED YEAST EXTRACT, MONO GLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, POTASSIUM CHLORIDE, CARRAGEENAN, DISODIUM GUANYLATE, DISODIUM INOSINATE, COLOR ADDED), CULTURED DEXTROSE.
Bob Evans, gravy mix, serving 128 g, package 9 oz/255 g. Ingredients as printed on the label.
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- Beeler's breakfast sausageBeeler's
- Beeler's sausage linksBeeler's
Cooks as pork sausage, gravy. Half of it left? Use up the pork sausage.