Dinner with Bonici frozen parbaked pizza crust flat edge thin 14 in 40/8.5 oz
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, LEAVENING (SODIUM METABISULFITE).
Bonici, baking/cooking mixes/supplies, serving 56 GRM, package 21.25 LBR. Ingredients as printed on the label.
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Cooks as pizza dough, frozen pizza. Half of it left? Use up the pizza dough.