Dinner with Bonici frozen parbaked pizza crust flatbread rustic oval 6x9 in 72/4 oz
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLOR]). CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, DICALCIUM PHOSPHATE DIHYDRATE), CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, DOUGH CONDITIONER (GUAR GUM, DEXTROSE, DATEM, ENZYMES), SOY LECITHIN, L-CYSTEINE HYDROCHLORIDE, L-CYSTEINE, ARTIFICIAL FLAVORS.
Bonici, baking/cooking mixes/supplies, serving 112 GRM, package 18 LBR. Ingredients as printed on the label.
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Cooks as naan, pizza dough, frozen pizza. Half of it left? Use up the naan.