Dinner with Boulder Sausage hickory smoked uncured bacon, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK**, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER.
Boulder Sausage, bacon, sausages & ribs, serving 15 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as bacon. Half of it left? Use up the bacon.