Dinner with Bourbonq classic barbecue sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO SAUCE, (WATER, TOMATO PASTE, SALT) SUGAR, VINEGAR, MOLASSES HOT SAUCE (PEPPERS, VINEGAR, SALT), FRESH ONION, FRESH GARLIC WITH OIL, CORN STARCH WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES AND NATURAL FLAVORINGS), NATURAL HICKORY FLAVORING, SPICES, THICKENER (XANTHAN GUM), AGED KENTUCKY BOURBON (0.12%), LEMON JUICE, ACID (CITRIC ACID), CAYENNE PEPPER.
Bourbonq, ketchup, mustard, bbq & cheese sauce, serving 28 g, package 12.7 fl oz/375 mL. Ingredients as printed on the label.
More from Bourbonq
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.