Dinner with Boyajian dipping sauce wasabi sesame, `
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXPELLER PRESSED CANOLA OIL, SOY SAUCE, TOASTED SESAME OIL, WASABI POWDER, WASABI LEAF, MUSTARD OIL.
Boyajian, oriental, mexican & ethnic sauces, serving 15 ml, package 236 mL/8 fl oz. Ingredients as printed on the label.