Dinner with Brandywine tyson brandywine uncooked breaded savory chicken tenderloins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Chicken tenderloins CONTAINING: Up to 12% of a solution of water, salt and sodium phosphates. BREADED WITH: Bleached wheat flour, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), spices, soybean oil, dried yeast, autolyzed yeast extract, disodium inosinate and disodium guanylate, and spice extractive. BATTERED WITH: Water, bleached wheat flour, modified food starch, salt, spices, garlic powder, onion powder, autolyzed yeast extract, soybean oil, disodium guanylate, disodium inosinate. PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.
Brandywine, meat/poultry/other animals - prepared/processed, serving 128 GRM, package 10 LBR. Ingredients as printed on the label.
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Cooks as chicken. Half of it left? Use up the chicken.