Dinner with Braswell's Select seafood collection horseradish seafood dipping sauce, horseradish; seafood
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HORSERADISH (FRESH GROUND HORSERADISH, VINEGAR, SALT, AND MUSTARD OIL), SOYBEAN OIL, WATER, PEPPER SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA ADDED TO PRESERVE FRESHNESS AND FLAVOR), SALT, DISTILLED VINEGAR, PURE CANE SUGAR, DEHYDRATED SOUR CREAM (CREAM, NONFAT DRY MILK, CULTURES, SALT), XANTHAN GUM, DEHYDRATED GARLIC, DEHYDRATED ONIONS, LEMON JUICE CONCENTRATE, CAYENNE PEPPER, POLYSORBATE 80, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE, MUSTARD FLOUR, ERYTHORBIC ACID, PARSLEY, EDTA
Braswell's Select, oriental, mexican & ethnic sauces, serving 32 GRM, package 9.0 oz. Ingredients as printed on the label.
More from Braswell's Select
- Braswell's Select smoky chipotle mustard
- Braswell's Select seafood remoulade dip
- Braswell's Select pumpkin butter
- Braswell's Select vidalia onion relish
- Braswell's Select pepper relish
- Braswell's Select seafood collection savory salmon saesoning
- Braswell's Select horseradish seafood dipping sauce, horseradish seafood
- Braswell's Select apple butter
- Braswell's Select seafood collection tangy lemon caper sauce, lemon
- Braswell's Select sweet bourbon glaze