Dinner with Bravo stromboli, philly style beef & cheese wrapped in dough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: HI GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SUGAR, YEAST, MALT, EGGS (LIQUID EGGS WITH CITRIC ACID), SESAME SEEDS. FILLING: BEEF (BEEF, WATER, DEXTROSE, SODIUM PHOSPHATES, MODIFIED CORN OR POTATO STARCH, SALT, AUTOLYZED YEAST, HYDROLYZED CORN PROTEIN), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCINE [TO PROTECT FLAVOR]), WHITE AMERICAN CHEESE (MILK, WHEY, MILK PROTEIN CONCENTRATE, MILK FAT, SODIUM CITRATE, CONTAINS LESS THAN 2% OF CALCIUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, VITAMIN D3, CHEESE CULTURE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH & POWDERED CELLULOSE [ANTI CAKING AGENTS]), FOOD STARCH MODIFIED.
Bravo, prepared wraps and burittos, serving 196 g, package 20 oz. Ingredients as printed on the label.
More from Bravo
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- Brother And Sister beef luncheon meat, beefBrother And Sister
Cooks as beef, cheese. Half of it left? Use up the beef.