Dinner with Breadeli rosemary & olive oil handcrafted sourdough focaccia, rosemary & olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY, WHOLE WHEAT FLOUR, GLUCONO-DELTA-LACTONE, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SUGAR, YEAST, LEMON JUICE.
Breadeli, breads & buns, serving 56 g, package 12.80 OZ/363 g. Ingredients as printed on the label.
More from Breadeli
Other olives
- Murray's kalamata olivesMurray's
- Murray's pitted greek olive mixMurray's
- Murray's pitted kalamata olivesMurray's
- Murray's pitted sicilian herb marinated olivesMurray's
- Murray's pitted frescatrano olivesMurray's
- Divina organic garlic stuffed olivesDivina
- Divina pitted castelvetrano olivesDivina
- Divina organic pitted green olivesDivina
- Novelli italian extra virgin olive oilNovelli
- Meraki greek extra virgin olive oilMeraki
Cooks as olives, sourdough, olive oil. Half of it left? Use up the olives.