Dinner with Breakstone's cottage doubles basil parmesan, cottage doubles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOWFAT COTTAGE CHEESE (CULTURED PASTEURIZED GRADE A SKIM MILK, MILK AND CREAM, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CALCIUM PHOSPHATE, POTASSIUM SORBATE TO PRESERVE FRESHNESS, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3); BASIL PARMESAN FLAVORED TOPPING (WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVORS, COLOR ADDED, LACTIC ACID, LOCUST BEAN GUM, GROUND BASIL).
Breakstone's, cheese, serving 133 GRM, package 4.7 oz/133 g. Ingredients as printed on the label.
More from Breakstone's
- Breakstone's whipped butter, salted
- Breakstone's butter, salted
- Breakstone's butter
- Breakstone's salted butter
- Breakstone's butter
- Breakstone's spreadable butter with canola oil
- Breakstone's lowfat cottage cheese
- Breakstone's lowfat doubles cottage cheese, apple cinnamon
- Breakstone's cottage doubles, pineapple
- Breakstone's cottage doubles, blueberry
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Cooks as parmesan, italian seasoning.