Dinner with Brennans premium white irish bread, premium white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (WHEAT, CALCIUM CARBONATE, IRON, THIAMINE, NICOTINAMIDE), WATER, YEAST, SALT, SOY FLOUR, RAPESEED OIL, EMULSIFIER: MONO-AND DI-ACETYLTARTARIC ACID ESTERS OF MONO-&DI-GLYCERIDES OF FATTY ACIDS (VEGETABLE ORIGIN), PRESERVATIVE: CALCIUM PROPIONATE (ADDED TO EXPORT PRODUCTS AND DURING PERIODS OF VERY HOT WEATHER TO INHIBIT MOULD GROWTH), FLOUR TREATMENT AGENT: ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), PALM FAT (SUSTAINABLE), ENZYME.
Brennans, breads & buns, serving 40 g, package 28 oz/800 g. Ingredients as printed on the label.
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Cooks as bread.