Dinner with Brezza whole pepperoncini peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERONCINI PEPPER, WATER, SALT, ACETIC ACID, VINEGAR, CITRIC ACID TO PROMOTE COLOR RETENTION, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM METABISULFITE TO PROMOTE COLOR RETENTION, SODIUM BENZOATE AS PRESERVATIVE, TURMERIC.
Brezza, pickles, olives, peppers & relishes, serving 28 g, package 10.76 oz/305 g. Ingredients as printed on the label.