Dinner with Bridgford cinnamon pull-apart monkey bread, cinnamon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (SOYBEAN AND HYDROGENATED SOYBEAN OILS, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE]. NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR] AND VITAMIN A PALMITATE), CANE SUGAR, CORN SYRUP, SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONOGLYCERIDES ADDED). EGGS, MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR, CALCIUM SULFATE), YEAST, CINNAMON, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, DEXTROSE, LECITHIN, ASCORBIC ACID (VITAMIN C), VANILLA, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE).
Bridgford, frozen bread & dough, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Bridgford
- Bridgford frozen white ready-dough, white
- Bridgford bread bites with cheese, pepperoni & seasonings, cheesy
- Bridgford parkerhouse style rolls dough, parkerhouse style
- Bridgford lemon monkey bread, lemon
- Bridgford frozen white rolls dough
- Bridgford garlic parmesan pull-apart monkey bread, garlic parmesan
- Bridgford hard salami
- Bridgford pepperoni
- Bridgford turkey pepperoni, turkey
- Bridgford pepperoni
Other bread
- Three Bakers whole grain bread, cinnamon raisinThree Bakers
- Tribes-A-Dozen voila! hallah egg bread mix., traditionalTribes-A-Dozen
- The Essential Baking Company sunny seeded white, gluten free breadThe Essential Baking Company
- The Essential Baking Company gluten-free bread, cinnamon-raisinThe Essential Baking Company
- Ahold traditional meat loafAhold
- Ahold light italian breadAhold
- Ahold split top white enriched breadAhold
- Ahold nature's promise, 9 grain breadAhold
- Ahold enriched unbleached bread flourAhold
- Nature's Promise oat & honey breadNature's Promise
Cooks as bread. Half of it left? Use up the bread.