Dinner with Brite Harbor caesar dressing & dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL WATER DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLK LESS THAN 2% OF SALT, PARMESAN CHEESE FLAVOR (GRANULAR AND PARMESAN CHEESE BLEND [MILK, CULTURE, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), ANCHOVIES, DRIED GARLIC, GLUCONIC ACID, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, DRIED GARLIC, SUGAR, SPICES [INCLUDING CELERY SEED], TAMARIND, NATURAL FLAVOR), SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATE, SEASONING BLEND (MALTODEXTRIN, WHEY POWDER, SKIM MILK POWDER, MODIFIED CORN STARCH, BUTTER EXTRACTIVES, NATURAL FLAVOR), PHOSPHORIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY). INGREDIENTS: EGG, ANCHOVY, MILK.
Brite Harbor, salad dressing & mayonnaise, serving 43 g, package 1.5 oz/43 g. Ingredients as printed on the label.
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Cooks as salad dressing, dip.