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Dinner with Brown Cow plain cream top yogurt

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On the label

Our Recipe: Cultured Pasteurized Whole Milk, Pectin.5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Paracasei ; Milk and Dairy ( Cultured Pasteurized Whole Milk) ; Cultures ; Live Active Cultures ; Pectin ; S. Thermophilus

Brown Cow, milk/milk substitutes, serving 170 g. Ingredients as printed on the label.

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Cooks as yogurt. Half of it left? Use up the yogurt.