Dinner with Brownberry sweet multigrain gourmet buns, sweet multigrain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, WHOLE GRAINS (WHEAT, RYE, OATS, BARLEY, TRITICALE, CORN, MILLET, CRACKED WHEAT), SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, YELLOW FLAX, SEA SALT, RYE SOURDOUGH (WATER, FERMENTED RYE FLOUR), CULTURED WHEAT FLOUR, BROWN SUGAR, OAT GROATS, SUNFLOWER SEEDS, SOY LECITHIN, FLAXSEED, NATURAL FLAVORS, MOLASSES, CITRIC ACID, GRAIN VINEGAR, GROUND FLAXMEAL, SALT.
Brownberry, breads & buns, serving 57 g, package 1 lbs/454 g. Ingredients as printed on the label.
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Cooks as hamburger buns. Half of it left? Use up the hamburger buns.