Dinner with Brown's kaiser rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED WHEAT FLOUR (FERROUS SULFATE (IRON), NIACIN, THIAMINE HYDROCHLORIDE (B1), RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, SOYBEAN OIL, YEAST, SALT, SOUGH CONDITIONERS (MONO-DIGLYCERIDES, ETHOXYLATED MONO-DIGLYCERIDES), CALCIUM PROPIONATE (A PRESERVATIVE), BARLEY MALT, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM IODATE, CALCIUM PEROXIDE, ENZYMES. MAY BE TOPPED WITH CORN MEAL, SESAME SEEDS, POPPY SEEDS AND/OR ONIONS
Brown's, breads & buns, serving 78 g, package 22 oz/624 g. Ingredients as printed on the label.
More from Brown's
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Cooks as rolls.