Dinner with Bs marinade sauce, marinade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BS SAUCE (KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER, SPICE NATURAL FLAVORS) WORCHESTERSHIRE (DEXTROSE, SALT, SUGAR, CARAMEL COLOR, SILICON DIOXIDE (TO PREVENT CAKING), GARLIC, SPICES, CITRIC ACID, NATURAL SPICES, EXTRACTIVES, ANNATTO COLOR, VINEGAR WHITE, CAYENNE PEPPER) MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, AND GARLIC POWDER), VEGETABLE OIL, HOT PEPPER SAUCE, LEMON JUICE, SUGAR, LIQUID SMOKE FLAVOR, SPICES, GARLIC, (CAYENNE PEPPER) IN HOT SAUCES), RED WINE VINEGAR, WATER, WORCHESTERSHIRE, SUGAR, GARLIC, SALT, SPICES, POTASSIUM SORBATE
Bs, seasoning mixes, salts, marinades & tenderizers, serving 15 ml, package 12 fl oz/340 g. Ingredients as printed on the label.