Dinner with Buddig smoked, chopped, pressed pastrami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF WATER, SALT. LESS THAN 2% OF: DEXTROSE, POTASSIUM LACTATE, SPICES, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRITE, NATURAL FLAVORING.
Buddig, pepperoni, salami & cold cuts, serving 56 g, package 2 OZ/56 g. Ingredients as printed on the label.
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