Dinner with Buona Italia penne with tomato and basil sauce, penne with tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PULP 54% (TOMATO PULP, ACIDITY REGULATOR: CITRIC ACID), DURUM WHEAT SEMOLINA PASTA, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, BUTTER (MILK), SUGAR, VEGETABLE BROTH (CELERY), BASIL 0,4%, AROMATIC ERBS, SPICES, AROMAS.
Buona Italia, entrees, sides & small meals, serving 250 g. Ingredients as printed on the label.
Other tomatoes
- Stefano Faita tomato basil sauce, tomatoStefano Faita
- Happy Harvest tomato paste, tomatoHappy Harvest
- Happy Harvest stewed tomatoesHappy Harvest
- Burman's tomato ketchup, tomatoBurman's
- Happy Harvest basil, garlic & oregano diced tomatoes, garlic & oreganoHappy Harvest
- Burman's tomato ketchup, tomatoBurman's
- Uncle Vanya russian style tomatoes, russian styleUncle Vanya
- Bkyca tomatoes in tomatoe juiceBkyca
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & baconMarket District
- Mutti S.p.a. san marzano pdo whole peeled tomatoesMutti S.p.a.
Cooks as tomatoes, penne, italian seasoning. Half of it left? Use up the tomatoes.