Dinner with Burma Love traditional fermented tea leaf dressing, traditional fermented tea leaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUNFLOWER OIL, FERMENTED ORGANIC TEA LEAVES (ORGANIC TEA LEAVES, WATER), SERRANO PEPPERS PUREE, GARLIC, SEA SALT, YEAST EXTRACT, LIME JUICE, GINGER ROOT PUREE, DRIED MUSHROOM, DRIED TOMATO, FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER, FRUCTOSE, HYDROLYZED VEGETABLE PROTEIN)
Burma Love, salad dressing & mayonnaise, serving 30 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Burma Love
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Cooks as salad dressing. Half of it left? Use up the salad dressing.